You are warmly welcome to the Symposium ’Improving Food Choices: Towards More Healthy Sustainable Diets’
on Tuesday 23 September 2025 in the University of Helsinki Main Building (Tekla Hultin Lecture Hall, Fabianinkatu 33, Helsinki) and online.
Join us for an inspiring day of exploring sustainable diets, new innovations, and other interesting topics in two engaging sessions:
‘Building Sustainable and Healthy Food Environments’
‘The impact of the Sus-health Index on improving food choices: a ”living lab” experiment in Finland’
You’ll find the program and other useful information from the Symposium webpages: https://blogs.helsinki.fi/improvingfoodchoices/
Registration is now open! Link for registration: https://elomake.helsinki.fi/lomakkeet/135817/lomake.html
Please note that
- The symposium is free of charge and coffee and lunch are included!
- There are a limited number of seats at the Symposium, and places are filled in order of registration.
- The last day to register is Tuesday 2 September.
If you have any questions about the Symposium or registration, please do not hesitate to contact satu.kinnunen@helsinki.fi.
The Symposium is organised in collaboration with University of Helsinki, Queen’s University Belfast, Seinäjoki University of Applied Sciences, and the TITAN consortium.