Tervetuloa ensimmäiseen SRY-webinaariin “Sustainable Diets in Chronic Disease Prevention – Population-based Results from the Leg4Life Project” to 5.3. klo 15.00-16.15!
Jäsenistön toiveesta järjestettävä ensimmäinen SRY-webinaari pyörähtää käyntiin nuorten tutkijoiden esityksillä. Terveyden ja hyvinvoinnin laitoksen väitöskirjatutkijat esittelevät Leg4Life-projektin (Legumes for Sustainable Food System and Healthy Life – Palkokasveilla kohti kestävää ruokajärjestelmää ja terveyttä) tuloksia.
Ennakkoilmoittautumista ei tarvita! Zoom-linkki lähetetään jäsenistölle muutamaa päivää ennen webinaaria.
Kysymyksiä esiintyjille voi esittää myös suomeksi.
Welcome to join the 1st SRY Webinar “Sustainable Diets in Chronic Disease Prevention – Population-based Results from the Leg4Life Project” on Thursday 5th March, 2026, 15.00-16.15!
At the request of our members, we will highlight the expertise of young researchers in the first SRY webinar. Doctoral researchers from the Finnish Institute for Health and Welfare (THL) will present the results of the Leg4Life (Legumes for Sustainable Food System and Healthy Life) project.
No registration needed, just join online! The Zoom link will be sent to SRY members a few days before the webinar.
1st SRY Webinar, 5th March, 2026, 15.00-16.15
Sustainable Diets in Chronic Disease Prevention – Population-based Results from the Leg4Life Project
15.00 Suvi Itkonen (Finnish Society for Nutrition Research): Welcome to the 1st SRY Webinar
15.05-15.25 Rilla Tammi (Doctoral researcher, Department of Public Health, University of Helsinki / Finnish Institute for Health and Welfare): Plant-based diets, the gut microbiome and colorectal cancer risk
15.25-15.45 Meri Simojoki (Doctoral researcher, Department of Public Health, University of Helsinki / Finnish Institute for Health and Welfare): Plant-based diets, nutrient intakes, and cardiovascular disease risk
15.45-16.05 Tiina Suikki (Doctoral researcher, Department of Public Health, University of Helsinki / Finnish Institute for Health and Welfare): Association between the Planetary Health Diet and anthropometrics
16.05-16.15 Q&A
Rilla Tammi (Doctoral researcher, Department of Public Health, University of Helsinki / Finnish Institute for Health and Welfare)
Rilla Mette Marleena Tammi – University of Helsinki
Plant-based diets, the gut microbiome and colorectal cancer risk
Rilla Tammi is a fourth-year doctoral researcher in the field of nutritional epidemiology at the Finnish Institute for Health and Welfare (THL) and University of Helsinki (DocPop). Her PhD examines colorectal cancer risk in relation to healthy plant-based diets and the gut microbiome in the Finnish adult population.
Meri Simojoki (Doctoral researcher, Department of Public Health, University of Helsinki / Finnish Institute for Health and Welfare)
Meri J Simojoki – University of Helsinki
Plant-based diets, nutrient intakes, and cardiovascular disease risk
Meri Simojoki is a doctoral researcher in the Doctoral Programme in Population Health (DocPop). Her research examines the impacts of more plant-based diets on nutrient intakes and cardiovascular disease risk in the Finnish adult population.
Tiina Suikki (Doctoral researcher, Department of Public Health, University of Helsinki / Finnish Institute for Health and Welfare)
Tiina Suikki – University of Helsinki
Association between the Planetary Health Diet and anthropometrics
Tiina Suikki is a doctoral researcher in the Doctoral Programme in Population Health (DocPop). Her research examines the relationship between sustainable diets and weight status at the population level. In her doctoral thesis, she further explores the underlying mechanisms of this association, with a particular focus on genetics and metabolomics.
Kuvan lähde: Pexels.com