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DTSTART;TZID=Europe/Helsinki:20240613T090000
DTEND;TZID=Europe/Helsinki:20240615T170000
DTSTAMP:20260517T001903
CREATED:20240226T113618Z
LAST-MODIFIED:20240226T113636Z
UID:2501-1718269200-1718470800@suomenravitsemustieteenyhdistys.fi
SUMMARY:Nordic Nutrition Summer Symposium
DESCRIPTION:The 2nd Nordic Nutrition Summer Symposium\nThe FENS affiliated Nordic Nutrition Societies and the Norwegian Research School in Nutrition\, NutriNOR\, invite to the 2nd Nordic Nutrition Summer Symposium! \nWHO: PhD students and early career researchers in Nutrition and Food Science from the Nordic Countries. \nWHERE: Bergen\, Norway \nWHEN: June 13-15\, 2024 – just ahead of the Nordic Nutrition Conference which starts June 17 \nWHAT: \n\nExisting presentations on hot topics in nutrition research\, presentations by participants\, group work and discussions\, science communication and social activities in the evenings\nSystematic reviews in nutrition research\nPersonalized nutrition\nNutrition in the Nordic countries\n\nRegistration: 100 € for participants including lunches and refreshments and social activities. Deadline April 30\, 2024. \nThursday\, topic: Methodology in nutrition research\n10.30-11.00 Registration and coffee\n11.00-12.00 Systematic reviews\, Agneta Åkesson (NNR Systematic review centre\, Karolinska Institute Stockholm)\n12.00-13.00 Lunch\n13.00-15.00 Modelling dietary intake\, Heli Tapanainen (Finnish Institute for Health and Welfare\, Helsinki); Presentation round and Group work\, tutored by Agneta Åkesson and Jutta Dierkes\n15.00-15.30 Coffee\n15.30-17.00 Group work\n19.00 Dinner (with city walk) \nFriday\, topic: Science communication\n9.00-10.30 Elevator pitch\n10.30-11.00 Coffee\n11.00-12.00 Elevator pitch\n12.00-13.00 Lunch\n13.00-15.00 How to deal with the public and how to communicate our science?\n15.00-15.30 Coffee\n15:30-17.00 Elevator pitch\n19.00 Social activity and dinner \nSaturday\, topic: Personalized nutrition\n9.00-10.30 Dietary intake in Nordic countries\, Eva Warensjö Lemming (Uppsala University\, Sweden)\n10.30-11.00 Coffee\n11.00-12.00 What type of data is needed to personalize nutrition? Kristina Pigsborg (Copenhagen University)\n12.00-13.00 Lunch\n13.00-15.00 Panel discussion: Personalized nutrition – for whom\, how and what is the benefit?\n15.00-15.30 Coffee\n15.30-17.00 Social activity
URL:https://suomenravitsemustieteenyhdistys.fi/tapahtuma/nordic-nutrition-summer-symposium-2/
LOCATION:Bergen\, Bergen\, Norja
CATEGORIES:Muu järjestäjä
ATTACH;FMTTYPE=image/png:https://suomenravitsemustieteenyhdistys.fi/wp-content/uploads/2024/02/NNSS-2024-kalenteri.png
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DTSTART;TZID=Europe/Helsinki:20220824T080000
DTEND;TZID=Europe/Helsinki:20220826T170000
DTSTAMP:20260517T001903
CREATED:20211222T062224Z
LAST-MODIFIED:20220822T051432Z
UID:1905-1661328000-1661533200@suomenravitsemustieteenyhdistys.fi
SUMMARY:Nordic Nutrition Summer Symposium
DESCRIPTION:Nordic Nutrition Summer Symposium\nSave the date! The 1st Nordic Nutrition Summer Symposium will be organized in Helsinki on August 24-26\, 2022. \nThe symposium is organized by FENS affiliated Nordic nutrition societies and supported by Nordic Council of Ministers\, FENS and Finnish Society for Nutrition Research. \nSymposium welcomes members of all Nordic nutrition societies\, however there is place available for the first 40 registered and priority to PhD students (2 ECTS).\nPrice:100 €\, incl. program in Helsinki\, lunches and refreshments. The participation fee will be invoiced by the beginning of August. \n Streamed key note lectures are free for all members of the FENS affiliated nutrition societies. \nOnline streaming for non-members: 30 € \nRegister here: https://link.webropolsurveys.com/S/60BE61B71D41928C \nRegistration closes on Thu 23rd of June 2022. \n”Hot topics in nutrition to be discussed: \nTrial designs and biomarkers\, clinical care and health promotion programs”\nFULL PROGRAM:\nDAY 1: Nutrition research methods\nArrival\n12:00-12:30 Introduction + Group assigments for future session \nSession 1 12:30-13:15: Principles and dilemmas in the planning and interpretation of randomized nutrition trials –Camilla T. Damsgaard *streamed\n13:15-14:00 Journal club with questions and sum up\n14:00-14:05 Break\n14:05-14:45 Introduction to and principles of biomarkers in nutrition trials –Marjukka Kolehmainen *streamed\n14:45-15:00 Break \nSession 2 15:00-17:00 Biomarkers of food intake and dietary patterns –Lars Dragsted *streamed\,\nNovel biomarkers related to disease risk and microbiota –Kati Hanhineva *streamed \nSession 3 17:00-18:30 Unraveling the bioinformatics methods section in diet-microbiota studies –Leo Lahti \n18:30 Transiting towards the social event (departure time of the cruise is 19:00) \n DAY 2: Clinical nutrition\nSession 1 9:00-12:00 Abstracts\n12:00-13:30 Lunch \nSession 2 13:30-14:15 Assessment and diagnosis of malnutrition –Gunnar Akner *streamed\n14:15-15:00 Pathophysiological mechanisms and biomarkers in malnutrition –Jutta Dierkes *streamed\n15:00-15:30 Break \nSession 3 15:30-16:00 Treatment of malnutrition –Ursula Schwab *streamed\n16:00-17:00 Panel discussion between the students and three lecturers\n17:00-17:15 Break \nSession 4 17:15-18:45 Digitalised & personalized health promotions approaches: useful or nonsense? –Mikael Fogelholm; Kirsi Laitinen\n18:45-19:00 Summary of the day \n20:30 Get together / Social event \n DAY 3: Health promotion programs\nSession 3A 9:00-10:00 Future session (Part 1): Where is nutrition science going in the Nordic countries in the next decades? Students to prepare short presentations (groups assigned at the 1st day + topics given) + panel with experts. Moderated by Birna Þórisdóttir. \nSession 1 10:00-10:45 The Upcoming Nordic Nutrition Recommendations\, with focus on sustainability aspects –Helle Margrete Meltzer *streamed\n10:45-11:30 Vitamin D from a Nordic Perspective: Vitamin D status and strategies to achieve adequate vitamin D intake in the Nordic countries –Rikke Andersen *streamed\n11:30-11:45 Break \nSession 2 11:45-13:15 From action plans to successful interventions and strategies. A short introduction from marketing specialists (Elina Närvänen\, University of Tampere; Soile Käkönen\, HKScan Corporation) followed by discussion moderated by Mikael Fogelholm & Birna Þórisdóttir \n13:15-14:30 Lunch \nSession 3B 14:30-15:45 Future session (Part 2): Where is nutrition science going in the Nordic countries in the next decades? Moderated by Birna Þórisdóttir. \n15:45-16:00 Summary of the day & Closure \nAll sessions are hold at Siltavuorenpenger 3 A. \n  \nFind more information on the FENS website: https://fensnutrition.org/2022/04/fens-summer-school-the-first-nordic-nutrition-summer-symposium/
URL:https://suomenravitsemustieteenyhdistys.fi/tapahtuma/nordic-nutrition-summer-symposium/
LOCATION:Helsinki\, Helsinki\, Suomi
CATEGORIES:Muu järjestäjä,SRY
ATTACH;FMTTYPE=image/png:https://suomenravitsemustieteenyhdistys.fi/wp-content/uploads/2022/04/Nordic-nutrition-summer-school-mainos.png
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